La Cocotte d'Isidore is an establishment with a chic brasserie atmosphere; in 3 words: elegance, conviviality and flavors!

Carefully decorated, the room is bright and warm for a moment of relaxation. The different alcoves allow professional discussions to be extended in complete discretion or to enjoy a moment with loved ones.

The restaurant opens onto an outdoor terrace when the weather permits.

In total, we can accommodate 170 people, including 40 on the terrace.

The cuisine is homemade, using seasonal products. The Chef offers bistronomic cuisine: a clever mix of traditions with a touch of novelty, a blend of gastronomic flavors and sometimes a touch of exoticism for an invitation to travel.

Thus the flagship dish "Lobster ravioles" is closely joined by the Fish and Chips and the Chef's Burger!

For lunch or diner, La Cocotte d'Isidore offers a room service menu for hotel guests.

When the restaurant is closed, the reception serves a selection of Boq by La Cocotte: cooked dishes, in jars pasteurized by the Cocotte teams. Prepared without added coloring or preservatives. We find the seasonal, inventive and modern cuisine of Restaurant La Cocotte.